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White Tea

White Bai Mu Dan, Makaibari Estate

IMG_7967 white tealeavesThis is a very rare white tea from Darjeeling and is exquisite. The open leaves are incredibly delicate, producing a light and refreshing cup. It has a wonderfully fresh aroma with the slightest sweetness. The subtleties of white tea are evolved in the processing. After a short period of withering the leaves are directly fired to prevent any oxidation. The tea is considered to have beneficial qualities, being full of antioxidants, and we recommend it as an evening drink.

25 grams of White Tea: Pouch £6.50
White Bai Mu Dan

Brewing instructions

These are delicate leaves so we recommend infusing in freshly drawn or filtered water at 70℃ for 3 to 5 minutes.

1 teaspoon per cup or to taste. Don’t forget to add more water for further infusions.