Jasmine Silver Dragon Pearls, Qingshan Estate
| 50 grams of Jasmine Silver Dragon Pearls: Refill | £8.90 | Coming Soon |
| 50 grams of Jasmine Silver Dragon Pearls: Tin | £9.70 | Coming Soon |
Brewing Instructions
We recommend infusing the leaves in freshly drawn or filtered water at 80℃ for 3 minutes.
Just a few pearls to ½ per cup or to taste. Don’t forget to add more water, as the leaves unfurl, for several further infusions.
