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Lapsang Souchong

IMG_7289 Lapsang SThis tea is from the Fujian Province of China, where Lapsang Souchong originated. Using the traditional method of smoking the tea using pinewood this is a characteristically smoky flavour. However with the black tea being a fine quality the smoky flavours do not overwhelm but create a wonderfully rich flavour and unique experience.

10 grams of Lapsang Souchong: Sample £1.60
50 grams of Lapsang Souchong: Pouch £5.30
50 grams of Lapsang Souchong: Tin £5.90
Lapsang Souchong Pouch

lapsang souchong tin

Brewing Instructions

We recommend infusing the leaves in freshly drawn or filtered water at 100℃ for 3 to 5 minutes.
1 teaspoon per cup or to taste. Perfect with or without milk.