Darjeeling Second Flush, Steinthal Estate
These leaves are picked in late spring, early summer.
| 50 grams of Darjeeling Second Flush: Refill | £6.80 | |
| 50 grams of Darjeeling Second Flush: Tin | £7.80 |
Brewing Instructions
These are delicate leaves so we recommend infusing in freshly drawn or filtered water at 95℃ for 3 to 5 minutes.
1 teaspoon per cup or to taste. Don’t forget to add more water for a further infusion.
“Like the green teas I feel these Darjeeling black teas are best enjoyed not too strong. I tend to use just half a teaspoon per cup. I also add more water for further infusions.” James
