Ceylon Orange Pekoe
This is an organic, highest grade, black tea. The Greenfield estate, in the Uva Highlands of Sri Lanka, has a reputation for creating really fine Ceylon teas whilst pioneering organic practices.
This is a wonderful Orange Pekoe with long wiry leaves and a bright copper cup. It is a smooth black tea with a light malty flavour and natural, gentle sweetness.
| 50 grams of Ceylon Orange Pekoe: Pouch | £5.90 |
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| 50 grams of Ceylon Orange Pekoe: Tin | £6.70 |
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Brewing Instructions
We recommend infusing the leaves in freshly drawn or filtered water at 100℃ for 3 to 5 minutes.
1 healthy teaspoon per cup or to taste. We recommend this tea without milk, possibly with lemon.
