Ceylon Orange Pekoe
This is a high grade black tea. The Greenfield estate, in the Uva Highlands of Sri Lanka, has a reputation for creating really fine Ceylon teas whilst pioneering organic practices.
This is a wonderful Orange Pekoe with long wiry leaves and a bright copper cup. It is a smooth black tea with a light malty flavour and natural, gentle sweetness.
| 50 grams of Ceylon Orange Pekoe: Refill | £5.90 | |
| 50 grams of Ceylon Orange Pekoe: Tin | £6.70 | |
| 250 grams of Ceylon Orange Pekoe: Pouch | £23.00 |
Brewing Instructions
We recommend infusing the leaves in freshly drawn or filtered water at 100℃ for 3 to 5 minutes.
1 healthy teaspoon per cup or to taste. We recommend this tea without milk, possibly with lemon.
*Certified organic at origin*
