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Ceylon Orange Pekoe


This is an organic, highest grade, black tea. The Greenfield estate, in the Uva Highlands of Sri Lanka, has a reputation for creating really fine Ceylon teas whilst pioneering organic practices.

This is a wonderful Orange Pekoe with long wiry leaves and a bright copper cup. It is a smooth black tea with a light malty flavour and natural, gentle sweetness.

50 grams of Ceylon Orange Pekoe: Pouch £5.90

50 grams of Ceylon Orange Pekoe: Tin £6.70

Brewing Instructions

We recommend infusing the leaves in freshly drawn or filtered water at 100℃ for 3 to 5 minutes.

1 healthy teaspoon per cup or to taste. We recommend this tea without milk, possibly with lemon.